Sign Guestbook Back to New Orleans Cuisine
| Date | 2008-08-18 |
| Location |  |
| Message | Great site. I'm 68 -- lived in New Orleans for six years and have now been in Monroe, Louisiana for about 30-years. I'm retired but my wife still has a few years to go before retirement -- so I do nearly all the cooking. Cooking is one of my favorite things to do and cooking Louisiana food is at the top of the list. I always turn to your site first for a recipe and just plain good Crescent City writing. You have a wonderful gift and talent and I trust you will just keep getting even better. Thanks for all the fun. randy |
| Date | 2008-08-09 |
| Location | |
| Message | Hello ~ thanks for the recipe; I can tell it's a good one! . . . and I'm from Detroit too. . . go figure!! I've always loved Bayou cooking. thanks again, Katy O'Leary now of San Francisco Bay Oakland, CA  |
| Date | 2008-08-02 |
| Location | |
| Message |  Thank you for yor site and the great recipes. |
| Date | 2008-07-29 |
| Location | |
| Message | I love to visit your site and research recipes. I'm making the shrimp and eggplant dressing for my cooking club party this weekend. Thanks a bunch!! |
| Date | 2008-07-29 |
| Location | |
| Message |  |
| Date | 2008-07-16 |
| Location | |
| Message | I'M FROM NEW ORLEANS BY KATAINA IN SAN ANTONIO TX.MY NEW HOME FOR NOW. TRING TOO START A RESTAURANT CALL SOMETHING NEW ORLEANS.ONE DAY IT WILL COME TRUE.I'M A CAJUN BOY FROM NEW ORLEANS.I WORK A COURTYARD MARRIOTT ON BROADWAY AND 410 IN SAN ANTNIO TX TALK TO SONE  |
| Date | 2008-07-09 |
| Location | |
| Message | Tom Robbins wrote in JITTERBUG PERFUME: "The minute you land in New Orleans,something wet and dark leaps on you and humps you like a swamp dog in heat...and the only way to get it off is to eat beignets, shrimp, crawfish jambalaya, shrimp remoulade and red beans with rice." Cheahs, dahlin'. |
| Date | 2008-07-08 |
| Location | |
| Message | I would love to learn how to make some good red beans & rice.theres a place here in Wa State called Popeye's & they make the best I've ever had. Now I want to make my own/ Thank You Sharon |
| Date | 2008-07-07 |
| Location | |
| Message | I'm making gumbo for the 1st time for my honey. He's a southern boy at heart and loves all the soul & creole food. I like reading the background of a cook/chef and I really enjoyed the intro to this gumbo recipe. Thanks for simplifying the roux process for me. I tend to get all East coast uptight and try to hurry life too much. I praise God for the internet. MM |
| Date | 2008-06-27 |
| Location | |
| Message | I am an American chef who travels extensively. This site is great, in helping me show off regional American cuisine when overseas...much thanks.. |
Page 23 of 37 << First < 20 21 22 23 24 25 26 > Last >>