| Date | 2009-03-01 |
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| Message | been lookin' for an authentic Nawlins RB&R recipe. can't find one that cuts it. will try your's. thanks for sharin' ![]() |
| Date | 2009-03-01 |
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| Message | Thank you so much. I used your chicken and andouille sausage jambalaya recipe last night. Fantastic for a cold winter day. Thanks again. |
| Date | 2009-02-25 |
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| Message | Great recipes, Truly pro. Love the "training wheel" comments about cream in the Beurre Blanc. Sounds like a couple of my old chefs. |
| Date | 2009-02-24 |
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| Message | Thanks for your site. Today is my first day back from New Orleans - Mardi Gras. What a great place. I was looking for recipes for the great food I ate while there. |
| Date | 2009-02-24 |
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| Message | I love your work and your recipes have helped me remember the great food I grew up eating in Slidell |
| Date | 2009-02-17 |
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| Message | Looking forward to subscribing to newsletters. |
| Date | 2009-02-01 |
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| Message | Love this web site... live in Natchez, MS. (2 1/2 hrs. north of the BIG EASY).... I love South Louisiana cuisine! |