Sign Guestbook Back to New Orleans Cuisine Report abuse
| Date | 2008-06-26 |
| Location |  |
| Message | What a great New Orleans site. I was looking for an authentic po boy recipe and found it and could not stop looking at all the other fabulous, authentic recipes on the site. thanks. maria  |
| Date | 2008-06-22 |
| Location | |
| Message | i am married to CAJUN from la.love the food.had to learn to cook it. |
| Date | 2008-06-11 |
| Message | Tnank you very much,passing these recipes on to the next generation is what it all about, best regards, Captain Gibson |
| Date | 2008-05-26 |
| Location | |
| Message | Just hit yuor blog (not sure what blog stands for). Am very interested this subject. I have also never been able to produce a "satisfactory" 'poboy' aka 'hero'; hoagie; 'sub' loaf. My best effort was the basic french bread reciept with a tablespoon of glutin per 3 cups flour added. My next effort will be steaming the crust. Any hints are welcome. |
| Date | 2008-05-22 |
| Location | |
| Message | Just returned from a trip to NOLA, and happened upon your wonderful website. I'm sitting here with my mouth watering. Can't wait to get cooking. |
Private Message added 2008-05-08 |
| Date | 2008-04-18 |
| Location | |
| Message | Hi, Born and grew up in NO. Now living in Texas. Love your blog - great recipes - Thank you, emg  Please add me to your email. Have a great day!!! |
| Date | 2008-04-13 |
| Location | |
| Message | Thank you for having this blog! I get so hungry just reading the recipes!! |
| Date | 2008-04-01 |
| Location | |
| Message | I do know what it means to miss New Orleans. I haven't been there since Feb. 2007 and I want to cry everyday because I miss her so much. I do plan on going soon!!!!  |
| Date | 2008-03-14 |
| Location |  |
| Message | Hi Nola, I loved your website and found it while looking for Austin Leslie's fried chicken recipe. I am an American living in London (18 years!) and have tried several ways to cook fried chicken. Well I'm on the right track now! Nobody here knows how to do it well. Being from Kansas City, Mo. I have always had a better idea for chicken and pork than anyone in this town. It is a real pleasure finding your real enthusiasm and expertise for New Orleans cuisine! I have always wanted to come and 'eat' my way through your part of the country, but haven't been blessed with the money nor time. I sure hope things are going better for folks there in New Orleans, although I fear from the news that there are still hard times ahead? I am the son of a Croatian emigrant and a blood member of the Cherokee tribe so I am always searching for the real America. I am glad to have found it in your loving blog! Thanks, talk soon. J.J.Ropar Looking forward to trying more recipes.  |
Page 24 of 37 << First < 21 22 23 24 25 26 27 > Last >>