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NameCindy jones
Date2011-03-09
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MessageGood bread


NameKim Jacobson
Date2011-03-07
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MessageYour recipes and educational ideas, advice and knowledge are wonderful =-)


Namemzzzbeignet
Date2011-02-26
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MessageGreetings


NameDelma Brunt
Date2011-02-17
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MessagePlease send links and recipes .


NameChef Dave Del Rio
Date2011-02-17
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MessageGreat site!! Have to admit I do refer to this site and your recipes when I am researching anything Cajun/Creole. Best DDR



Private Message added 2011-02-14


NameGinny Miller
Date2011-02-05
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MessageI am enjoying your site. The recipes are terrific. I am planning a "Fat Tuesday on Saturday Party" (who can enjoy a great party and go to work the next day?, thus Saturday), and would love to know what you would suggest as a menu. My group is very willing to try anything and they also like the traditional New Orleans cuisine. I love cooking and sharing my expereinces in the kitchen with friends. We hope to make this party an annual event. Thanks for the help. GM


NameErnest Pile
Date2011-01-27
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MessageBecause of work, I am an international road warrior and have been fortunate to sample global cuisine - high-brow to low-brow. The best food anywhere is the cuisine of Louisiana and more specifically, New Orleans! The foods incorporate spices from all over the world with those that are home-grown and then create imaginative dishes that are unique to this area.


NameSusan Tidwell
Date2011-01-25
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Messagesmilie Have so enjoyed viewing your information. Being from North Louisiana there is always a mystic about the South. The food is impeccable thanks for posting these woderful receipes to the Louisiana yankees in Monroe


NameJ.B.
Date2010-12-28
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MessageI love to cook gumbo, I'm told I make the best for a northerner. I learned to make roux as a gravy as my mother and grandma called it with the fry grains from frying chicken or pork chops. Thanks for your tips.


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