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| Date | 2006-07-08 |
| Location |  |
| Message | "I love nola cuisine" |
| Date | 2006-07-04 |
| Location | |
| Message | Ran across the site looking for Mauthe's dairy. While Mauthe's site is down, I'm enjoying this one. I live in LA so can follow up on your recommendations. |
Private Message added 2006-07-03 |
| Date | 2006-06-28 |
| Location | |
| Message | NOLA all the way! I really like your style and thank you for the time and effort you put forth. I started cooking creole & cajun recipes about 20 years ago with Paul Prudhomme's Louisiana Kitchen and I'm still going strong. I am actually in the process of putting together a cookbook focusing on foods of the South and our old family recipes. If you or anyone else has any advice, recipes or any help in general please email me @ pvbrob@yahoo.com. Cheers! |
| Date | 2006-05-28 |
| Location | |
| Message | I truly appreciate your lagniappe! You have given the world a beautiful thing! Again, your time and efforts are greatly appreciated! Laissez Le Bon Temps Roulet from Houston! |
| Date | 2006-05-20 |
| Location | |
| Message | We recently did some relief work in New Orleans. The owners of the house we worked on brought us an amazing lunch one day including muffuletta. I'm looking forward to trying your recipe. It was the best sandwich I've ever had! |
| Date | 2006-05-02 |
| Location | |
| Message | I, recently, spent a week in the Mississippi (gulfport) area. Having grown up in California, it was a big culture shock for me, a very enjoyable one! I loved the food, I had never had gumbo, blue crab, po boys, and the different methods of cooking shrimp! I fell in love with all of it. I am so happy that I came across your site! Thank you! |
| Date | 2006-04-27 |
| Location | |
| Message | Good to see someone else out there missing the food more than me. I know now I'm not the only one. |
| Date | 2006-03-22 |
| Location | |
| Message | I NEEDED A RED BEANS AND RICE RECIPE FOR A NITE OUT WITH THE GIRLS AND YOURS WAS PERFECT, WHAT WASNT EATEN WAS TAKEN HOME IN CONTAINERS, I COULDNT FIND THE AND/SAUSAGE HERE IN THE PART OF KY I LIVE IN, I HAD TO USE SMOKED, IM SURE THE OTHER WOULD HAVE HAD MORE FLAVOR, BUT IT TURNED OUT GREAT OTHERWISE, THANK-YOU SO MUCH!! JOYCE  |
| Date | 2006-03-13 |
| Location | |
| Message | Greetings from a retired new york chef who still can't taste enough of original USA regional cooking. Nothing in the world beats what we got. and since I found your site, well, I intend to visit often. My strong interest started out with Country French old fashioned cooking, but as I grew up, I realized we in America have a great food heritage of our own. I intend to travel and eat my way through more of our wonderful USA, before it's all a wasteland of strip malls, industrial fast food junkyards, 16 year olds in colorful corporate costumes who sell what they are told is food, but ain't. I hope my visits here will help me learn how to duplicate NOLA in my own humble New York City kitchen. I hope so. Michael S |
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