Sign Guestbook Back to New Orleans Cuisine
| Date | 2011-09-09 |
| Location |  |
| Message | Great website! I love all the recipes. It makes me miss New Orleans! Do you cook at a resturant in Michigan? Thanks again! |
| Date | 2011-09-08 |
| Location | |
| Message | love your red beans and rice.  |
| Date | 2011-09-05 |
| Location | |
| Message | having people over for Labor Day and wanted to make a jambalya. it sounds really nice. excited about making it.  |
| Date | 2011-08-27 |
| Location | |
| Message | I like your recipe, it's very close to what I do. I have to say one thing about the Central Grocery. They were the rudest people I met after a week in New Orleans. New Orleans ranks right up with Manhattan and Chicago for dining! Regards, Bill |
| Date | 2011-08-16 |
| Location | |
| Message | Sure do miss N.O.! |
| Date | 2011-08-14 |
| Location | |
| Message | Love your blog....is there anyway to get auto emails when you have a update? |
| Date | 2011-08-06 |
| Location |  |
| Message | Hi I'm emailing you from Kenora,Ontario,Lake of the Woods,Canada. Just to say never heard of po boys here. so quess will have to try and make them,they look great and i'm sure they taste fabulous,hope it works when I try making them,my husband loves beeef,any reciepe with roast beef or pork? Thanks eh!!! :  |
Private Message added 2011-08-04 |
| Date | 2011-07-31 |
| Location | |
| Message | I miss Louisiana also. |
| Date | 2011-07-25 |
| Location |  |
| Message | Just great. Found your blog while looking for recipes for Andouille sausage. Hard to get in Oz. Will give it a go!!! Site is so fresh, and your food shots are great. Haven't been to New Orleans since 9 /11 days when was attending a surgical convention there!! went to some pretty good eateries with the surgeons and their wives. One that was being given a good rap was run by an Australian chef from Carlton - a mid city suburb here in Melbourne. Was out in the suburbs near the Louis Armstrong statue. Will use your site to keep an eye on what's happening. The oyster shot is great. Wants to make you reach into the screen and start munching. A friend has a US smoker - a giant of a thing he had shipped out here - almost as big as the fire truck. He smokes using our coastal Tea-Tree. His beef jerky is de-vine. Aromatic. Got to try the bacon!!!!!!!!! Wow Don't know how you find the time, but very glad that you do. With best regards, Liz Chapman |
Page 3 of 34 < 1 2 3 4 5 6 > Last >>
| Free guestbook provided by UltraGuest.com |