Sign Guestbook Back to New Orleans Cuisine
| Date | 2011-10-25 |
| Location |  |
| Message | I lived in N.O. in 2001,it was one the best experiences of my life! My senses were awakened and my soul was comforted by these unexplicably delicious cajun and creole culinary creations.The friendly people,delicious cuisine,southern charm and hospitality will always have a warm place in this "yankees"(by birth) heart for as long as my days. Love Ya! N'awlins!!!! Thank You for an incredible life experience! |
| Date | 2011-10-23 |
| Location | |
| Message | Great red beans and rice |
| Date | 2011-10-23 |
| Location | |
| Message | I miss the South and wonderful food. I didn't know what Tasso was until I read your blog from 2005. THANK YOU!!!! You can't just run to a restaurant or grocery store around Fort Bragg, NC and pick up "simple southern ingredients." Your blog taught me how to make my own! |
| Date | 2011-10-14 |
| Location | |
| Message | Been away for 30 yrs or so, moving back soon. I too, never make things the same way 2x. My dad always said "cleaning up after me is easy; all the pots are empty". I made a gumbo and brought it to work and a woman asked for the recipe. Started thinking, damn, I don't have one. Had to sit and cobble it up. Her husband says she makes it almost every week. Will kick around some of these recipes, always looking for a new twist on old favs. Been down G.I. way a few times last few yrs and the loss of the marsh is unreal. I remember how easy it seemed to get lost in it and now it's open water. |
| Date | 2011-10-09 |
| Location | |
| Message | Utica,NY upstate. Made the andouie last year and it was special. Got a new commercial 1 hp grinder and a vertical stuffer this year. Going all out this time. |
| Date | 2011-10-08 |
| Location | |
| Message | I love your book and have misplaced it due to a move. This is a godsend as I NEED to make your sauce and the Chicken and Tasso Jambalaya TODAY. looks like you will sell another copy this week. Thanks for sharing your cooking genius; you are one of ten of my all time favorite chefs. PS I am an old guy from Wisconsin. |
| Date | 2011-10-01 |
| Location | |
| Message |  Hey, glad to find a great jambalaya recipe quickly online...and in it's basic format. Not too complicated. I'm in Atlanta and folks coming over for dinner...eeeekkk. Mom's cookbooks back in Baton Rouge, so I'm off to the store for a few missing ingredients. Thanks for the post!  ) P.S. I love the Okra version as well Cubano style. I too enjoy great Cuban food. I intend to make that version this eve. Cheers! |
| Date | 2011-09-19 |
| Location | |
| Message | Think I have read everything on the site, Love it all. Now off to the Kitchen to make some great food. |
| Date | 2011-09-16 |
| Location | |
| Message | We just got back from NOLA........I so understand!!! |
| Date | 2011-09-09 |
| Location | |
| Message | would like to loink your blog with my travel bolg. Do you know how to do this I use blogspot. I dont see how to follow yours |
Page 2 of 34 < 1 2 3 4 5 > Last >>
| Free guestbook provided by UltraGuest.com |