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Nameflorent
Date2007-03-08
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MessageHello from the Philippines!


NameNicole Feaster
Date2007-03-02
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MessageI am a 7th grade student doing a project on northern italian food. I need one dish that will give me a A on my project. any suggestion?


NameTheresa
Date2007-02-25
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MessageI like trying out recipes from other country's
some of my favorites are the Italian recepies.


Namejohnny
Date2007-02-24
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MessageNice site ! :D


NameMauricio Victor Barros da Silva
Date2007-02-19
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MessageMama Mia! Very, very cool website! Congratulations! smilie


Nameseiko
Date2007-01-27
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Messagehello,
your meals are great if you want to see us you may visit aracsayfasi.com or tugotomasyon.com
thanks.


NameVicki Baldwin
Date2006-11-22
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MessageI tried your french bread recipe using the sponge method and the results where spectacular. I love italian food and especially bread and my husband thought that was the best bread I have made. That is a huge compliment because I have tried about 30 different recipes and this one was by far his favourite. Thanks for all the cooking tips and the recipe. They are all great.
Vic
smilie


NameAngele Caners
Date2006-11-08
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MessageI have tried most of your recipes and theyare great. My husband really likes the meals that I made for him. He told me to keep on making the.
If you can please email me some more of your favorite recipes. Thank you very much.
Angele Caners smilie


NameLANETTE CLARKE
Date2006-10-26
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MessageI love the website and plan to visit often. I am Italian-American - parents come from Genoa and Sardinia.


Nameanna & raphael GIOBBE
Date2006-10-10
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MessageANNA LIKE HER MOTHER STELLA FANINNI MONFARDINI OF BOLOGNA ITALY USES ALCHEMIS TO MAKE DESSETS WITH MASCARPONE AND SAVORIADI(LADY FINGERS)AND WE USUALLY HAVE IT BROUGHT FROM ITALY WITH WHOEVER MAKING THE TRIP AT THE TIME.
ALSO WR ARE VERY INTERESTED IN A SOURCE FOR ALCESTE(CONDOMENTS FOR ARROSTO).
THESE DAYS WE CAN FIND MOST THINGS, BIG CHANGE FROM 1968 WHEN WE FIRST ARRIVED IN NEW JERSEY.


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