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| Date | 2007-03-02 |
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| Message | I am a 7th grade student doing a project on northern italian food. I need one dish that will give me a A on my project. any suggestion? |
| Date | 2007-02-25 |
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| Message | I like trying out recipes from other country's some of my favorites are the Italian recepies. |
| Date | 2007-02-24 |
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| Message | Nice site ! :D |
| Date | 2007-02-19 |
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| Message | Mama Mia! Very, very cool website! Congratulations!  |
| Date | 2007-01-27 |
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| Message | hello, your meals are great if you want to see us you may visit aracsayfasi.com or tugotomasyon.com thanks. |
| Date | 2006-11-22 |
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| Message | I tried your french bread recipe using the sponge method and the results where spectacular. I love italian food and especially bread and my husband thought that was the best bread I have made. That is a huge compliment because I have tried about 30 different recipes and this one was by far his favourite. Thanks for all the cooking tips and the recipe. They are all great. Vic  |
| Date | 2006-11-08 |
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| Message | I have tried most of your recipes and theyare great. My husband really likes the meals that I made for him. He told me to keep on making the. If you can please email me some more of your favorite recipes. Thank you very much. Angele Caners |
| Date | 2006-10-26 |
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| Message | I love the website and plan to visit often. I am Italian-American - parents come from Genoa and Sardinia. |
| Date | 2006-10-10 |
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| Message | ANNA LIKE HER MOTHER STELLA FANINNI MONFARDINI OF BOLOGNA ITALY USES ALCHEMIS TO MAKE DESSETS WITH MASCARPONE AND SAVORIADI(LADY FINGERS)AND WE USUALLY HAVE IT BROUGHT FROM ITALY WITH WHOEVER MAKING THE TRIP AT THE TIME. ALSO WR ARE VERY INTERESTED IN A SOURCE FOR ALCESTE(CONDOMENTS FOR ARROSTO). THESE DAYS WE CAN FIND MOST THINGS, BIG CHANGE FROM 1968 WHEN WE FIRST ARRIVED IN NEW JERSEY. |
| Date | 2006-08-27 |
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| Message | this site is very helpful. am trying to locate where my daughter in venezia and surfing this site i learned that the Tiramisu originated here.  |
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