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| Date | 2006-04-13 |
| Location |  |
| Message | I've been an italian for 47 years and i've never heard of any italian family putting sugar in their home made tomato sauce.....acidity can be reduced by 1.frying the tomato paste, 2.slow slimmering, 3.adding potato halves to the sauce while simmering...bon apetito |
| Date | 2006-04-13 |
| Location |  |
| Message | Remarks: I really enjoy your website. My family is from Bari but I have never been to Italy and hope to do so in the future. Your website makes me feel connected to my family in Italy. I hope you will respond. Have a wonderful & joyous day |
| Date | 2006-04-13 |
| Location | |
| Message | I am a student at a Intermediate school in California and I just wanted to say your site is awesome and helped me a lot on my report, I am doing the report on Italy and it's specialities. I just wanted to thank you. Thanks. |
| Date | 2006-04-09 |
| Location |  |
| Message | Great site. A real learning experience. |
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