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| Date | 2010-03-24 |
| Location |  |
| Message | dave courtney obe camelot i have personally tried this pie n mash and so has donna and family and we can highly recomend this to everyone so order now its the dogs bo**ocks and sent out on time and perfect! |
| Date | 2010-03-24 |
| Location |  |
| Message | "YOUR PIE N MASH IS THE BEST!" best wishes from terry stone x |
| Date | 2010-03-24 |
| Location | |
| Message | PIE Considering the near disaster of the pies falling apart I was taken aback when I first tasted the filling. Although the minced beef was not quite as tender as I am used to the taste was 100% authentic and brought a huge grin to my face. While the crust (as damaged as it was) tasted excellent, the base was a little disappointing. I usually wax lyrical about the "soft, slippery, silver underbelly" of pie and mash pies which, to me, are usually reminiscent of the underbelly of a freshly caught trout. This base, however, seemed to resemble slightly soggy shortcrust pastry. That said it was indeed tasty. I would have liked to give the pies four stars, simply based on the taste of the filling, but I have reduced it to three because of the mentioned problems. MASH The consistency of the mash was very good and the only added taste I could detect was a little salt. There were lumps in it, proving that it was real mashed potato. If you don't like lumps then they are easily mashed out. I am left wondering what type of potato they use to achieve the authentic pie and mash shop feel and taste (Maris Piper?). LIQUOR Although I had initially tasted the cold liquor and been a little concerned (have you ever tasted cold congealed liquor?), there was no need to worry. On the finished dish it tasted surprisingly authentic. It had just the right amounts of salt and parsley and I had got the consistency just right. The liquor made the dish proper pie and mash. |
| Date | 2010-03-24 |
| Location | |
| Message | Just wanted to say what brilliant service you provide - and this is before I have received my order!! LOL I have just rang to ask for a delivery date but got no answer, someone returned the call and confirmed everything immediately. Really professional and really friendly! Cant wait to receive my order now!!! Thanks eelhouse! Jeannie |
| Date | 2010-03-18 |
| Location | |
| Message | Jim Thurston of Pie 'n' Mash Online very kindly offered to send me a package of their pie and mash for review which I enthusiastically accepted. The company's great selling point is that the meal is made to a 150 year old recipe entrusted to him by a last generation pieman and that the pies are made by a professional restaurant chef. I was told that the meal would be sent by courier and would arrive on Thursday. Come Thursday morning and my mouth was watering like one of Pavlov's dogs in anticipation and the pack duly arrived at 12:30. Inside the box were two large insulation sheets, cooking instructions, several ice packs (still frozen) two bags of mash, two bags of liquor and two bags containing two pies each. This represented four meals. Well, I almost cooked the lot there and then! But, sensibly, I put it off until the evening and invited my friend Peter to share. Peter is an 82 year old classical pianist who has never tasted Pie & Mash before, so he readily agreed to participate in the review process. cont below............ |
| Date | 2010-03-18 |
| Location | |
| Message | "AWESOME GRUB" |
| Date | 2010-03-07 |
| Location | |
| Message |  I AM A YORKSHIRE LASS BUT MY PARTNER IS A COCKNEY LAD AND HE INTRODUCED ME TO PIE AND MASH AND THE GREEN STUFF IT IS VERY TASTY I HAVE TREATED HIM TO THE TAKE AWAY PIE AND MASH FROM THE LAST PIEMAN IT WAS GREAT JUST AS GOOD AS BEING IN THE SHOP. |
| Date | 2010-02-22 |
| Location | |
| Message | had pie mash and liquor at the Wiltons Music Hall best ever cookes, kelly's and manzes eat yer heart out, eelhouse pie and mash far superior and traditional tasteing |
| Date | 2010-02-22 |
| Location |  |
| Message | I am a Cockney Boy Born and Bred, but for the last 14 years, I have lived just outside of  Chicago, USA. Is there any way shape or form can I get Pie & Mash Liquor delivered here.Heres hoping! |
| Date | 2010-01-12 |
| Location | |
| Message | hello everyone, been bought up on pie as mash as an ex londoner but lived in hampshire for 45 yrs now was almost impossible to get decent pie and mash till i found the eelman, the best take away ever i give it 130+% for being lovely just cooking the last of our order up now for dinner mouth is watering, so must be time to order some more, i'm 50 this year and i reckon a pie and mash evening is going to be my way of celebration thank you so much |
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