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NameRochelle Kemp
Date2018-03-22
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MessageForever ------


NameRochelle Kemp
Date2018-03-22
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Messagelove Chef Paul Prudomme! Forever ------


NameKevin Cole
Date2017-09-15
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MessageI've been cooking real Cajun for a lot of years! Love that stuff


Namebtrebble
Date2017-08-28
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MessageI need the best of the best of new orleans recipes for chicken, fish, shrimp, mudbugs, and roumalades smilie


Namecris mccarty
Date2017-07-07
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MessageGreat recipes, thank you



Private Message added 2016-12-23


NameHarold Bozarth
Date2016-05-16
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Messageenjoying cajun cooking


NameAnita
Date2016-04-04
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MessageI was looking at etouffes on Google Images and came across your page. I'm in Baton Rouge originally from Los Angeles. I love the food here in La La. Thanks for what you do.


NameMiles B
Date2016-01-29
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MessageMaking my first Muffuletta sandwich for my wife and I, while we're watching the Super Bowl at the local Indian Casino. I've got the meats. I have a good place for that here in Minnesota. Hot Copaciola, Mortadella, and Soppressata. I've got a week to get a good bread. And I was going to buy a small jar of an olive salad wannabe that I saw. Your recipe for the olive salad would be perfect. I'll let you know how it was. My mouth has been watering for a week, and it's still 9 days until the game. Any suggestions on something to have with it? We have no fridge or microwave at the casino room.


NameChef Curt
Date2012-07-03
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Messagenice blog, love cooking NOLA


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