| Message | There was a little miscommunication or misunderstanding today and I would like to clarify. In order to keep a cook on duty during our busiest times, we are requesting that you order, pay and tip your bartender and cook separtely. We would like for our bartenders to be able to give you quick and ample service. They cannot do that if they are keeping an eye on your food. I am sorry if this seems to be an inconvience to anyone. We are just trying to give you the best service that we can. Thank you so much for your understanding. |