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| Date | 2008-07-26 |
| Location |  |
| Message | I talked with Barbara Libeth in Ina's office the other day and she said that "Barefoot Contessa: Back to Basics" will start in October, to coincide with the release of Ina's new cookbook. The bad news is that, according to the FN August schedule, Ina has been bumped from her Sunday morning slot. Ina is smart and knows that less is more .. and she won't give up Jeffrey, her friends, or Paris in order to be all over FN. Good for her! |
| Date | 2008-07-05 |
| Location | |
| Message | I love the food network, but are you kidding me ? Ingrid honey my grandma is turning over in her grave....French sauces in a traditonal puerto rican pastellon?!?!@@@*&. If you are about the traditional dishes keep it real. Mexican sausage and turkey....can't even tell you what i think about that crap. Get a Puerto rican cookbook. Real Rican!!!!  |
| Date | 2008-07-01 |
| Location | |
| Message | Hi Lisa, Welcome! Thanks for stopping by. Ina will have new episodes in the fall, so we have to wait a bit longer. One of the things I love about her is that she doesn't WANT to have 20 shows on at once. She still wants her personal life (with the adorable Jeffrey). But that means her fans have to be patient.  |
| Date | 2008-07-01 |
| Location | |
| Message | Hi there, Just bumped across your blog. Totally perked up when I saw your mention of Ina. I could NOT believe when FN took her off of twice a day (I watched faithfully everyday at noon; 5 p.m. is not a good time -- cooking dinner, driving kids, etc.) and seem to have sent her out to pasture. I've tried looking around the FN website where they solicit comments and I've found nothing. Do you think that this is a brief hiatus for Ina and that more and bigger and better stuff is coming -- I'm just not into these newbies who do not have the class and elegance of Ina. |
| Date | 2008-06-24 |
| Location | |
| Message | Steph, You're so sweet. That IS exactly the kind of jar I love. But don't worry, you'll be traveling so much that mustard is definitely not what you want to be carrying around. You're a sweetie. Have an awesome time! Love, Sue |
| Date | 2008-06-24 |
| Location | |
| Message | Hi there, I totally sympathize with your Maille cravings. I'm off to Europe in mid-July, back by the end of the month. If you like, I'll bring back a couple jars for you (I know the kind you mean--the ridged bottom that makes it usable as a drinking glass) and mail it to you once I'm stateside again. |
| Date | 2008-06-05 |
| Location | |
| Message | Great blog! Your writing is wonderful. You entertain me with your daily posts. Keep up the good work.  |
| Date | 2008-05-30 |
| Location | |
| Message | Absolutely great blog. I look forward to each and every posting and enjoy not only the great food tips but you sense of humor. Makes my day! |
Private Message added 2008-05-29 |
| Date | 2008-05-06 |
| Location | |
| Message | Hello there. I've been reading your posts for months now and felt it was time to say thank you. Thanks for writing such amusing and informative blogs. I love the Giada ones. Anyway, I just wanted to leave my two cents. |
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