Sign Guestbook Back to The Italian Cook Recipes
| Date | 2008-12-22 |
| Location |  |
| Message | what i have and read i enjoyed everything i have seen. it seems to be my favorite italian style cooking   |
| Date | 2008-12-18 |
| Location |  |
| Message | I would like a recipe that comes from calabria I am not sure of the proper name for this, I think it's tortilli, it's a dessert other names from other parts of Italy it's called struffoli |
| Date | 2008-12-06 |
| Location |  |
| Message | My grandfather was born somewhere in Italy, we are unable to find out where. I've been cooking Italian recipes since I was a little girl. My dad taught me the ones he could remember. I'm currently cooking pepperanada (I think that's what it is called) with eggplant, peppers, onions and tomatoes. I'm going on memory because I certainly cannot find any recipes on line. Can you help? Also maybe you could help us discover what part of Italy my dad's family is from. I don't know how to go about finding that information. I'm so glad I found your website. Thanks. |
| Date | 2008-11-28 |
| Location | |
| Message |  Whey! paisano siciliano great site and recipes too! |
Private Message added 2008-11-26 |
| Date | 2008-11-25 |
| Location | |
| Message | Hi l love ur site l found so many recipes that my mom use to do for us when we were young and now that she is gone l can do them to my kids because of your site, l thank you and l hope l can count on your site for more recipes in the future. Thank you so much.  |
| Date | 2008-11-19 |
| Location |  |
| Message | how to make pizza |
| Date | 2008-10-23 |
| Location | |
| Message | Hello! I like your site, it has a nice clean appearance, and I enjoyed the recipes. We live in Umbria, but will have to leave for business reasons. We have found - unfortunately - that when you have eaten in Umbria for 4-5 days, you have exhausted the menu! It's a good thing my wife is 1/2 Italian (the other half is Belgian, so I'm always overweight!). I appreciate how you have "translated" the recipes into N.American measures - and ingredients - that's not always easy to do, and the videos, too. Good luck with the website! Jimmy Craig coffee-coffee-coffee.craigspage.info |
| Date | 2008-10-19 |
| Location | |
| Message | I just discovered your site and really am enjoying it. What brought me here is the search for the perfect anise biscotti. I just returned from Florence and the Tuscany region, and found them everywhere. I figured I could just find a great recipe and do them here - easier said than done. Do you have a great recipe for me? I'll keep checking your site, but if you have any good info, I'd love to hear it. Grazie!! |
| Date | 2008-10-17 |
| Location | |
| Message | Hi, I'm hoping you can help me. There is a restaurant here in Kingston that serves a dish called Penne Diavolo. It contains chicken, mussels and shrimp with a delicious hot cream sauce. I would love the recipe for this. Any Ideas? |
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