Sign Guestbook Back to The Italian Cook Recipes
| Date | 2006-04-13 |
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| Message | May I please have permission to use information from your website to use for my high school research paper on Italian food? Please let me know very soon, my paper is due in a few days! I am asking for permission and respecting your rights , as this site is copyrighted, to not allow me to use this information. I hope that you will allow this, thanks! Write soon please. Response: It would be a pleasure to give you permission to use the material on my site: Good Luck Let me know what happens. Elena |
| Date | 2006-04-13 |
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| Message | Remarks: I just wanted to tell you how much I enjoyed visiting your website tonight while looking for Northern Italian recipes. It is a wonderful sight and I will return often. |
| Date | 2006-04-13 |
| Location |  |
| Message | In an old castle, we rent 2 detached houses and one cottage with swimmimg pool and private garden. you could look at www.italyby.om/eremoapo/index.html best regards |
| Date | 2006-04-13 |
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| Message | Dear Sirs, my name is Sonia Cos and I'm the owner of a small incoming tour operator located in Cividale del Friuli, in the Friuli-Venezia Giulia region (Italy's northeastern corner), only about 1 hour drive from Venice and the borders of Austria, Slovenia and Croatia. I organize exclusive food and wine tours in Friuli and surrounding areas as well as cooking courses and wine appreciation courses (which I personally supervise) at an enchanting castle on the Collio hills. You can find the tours in my company's website www.discoverfriuli.com under culinary tours and wine tours. Since I would like to promote these courses, I would like to know if there is a way to cooperate with you, which are the procedures to get listed in your website, the cost, etc. Thank you in advance for taking in consideration my request and looking forward to hearing from you. Kind regards, Sonia Cos |
| Date | 2006-04-13 |
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| Message | I HAD A RECIPE FOR THE SICILIAN PASTRY "CIARDUNA", AND AS IT WAS WRITTEN IN ITALIAN I CARRIED IT WITH ME EVERYWHERE TRYING TO FIND SOMEONE TO INTERPRET IT EXACTLY...UNFORTUNATELY I LEFT IT IN MY CAR AND MY CAR WAS STOLEN SO THERE GOES MY RECIPE...I AM CURRENTLY IN CULINARY SCHOOL AND FOR OUR FINAL WE HAVE TO MAKE AN INTERNATIONAL DESSERT...BEING THAT I HAVE WANTED TO MAKE THEM FOR SO LONG I WAS GOING TO SELECT THAT RECIPE AS MY FINAL EXAM BUT NOW I AM SO UPSET BECAUSE I CANT FIND THE RECIPE ANYWHERE ONLINE AND NO ONE IN MY FAMILY HAS EVER HEARD OF THE PASTRY BUT ME. PLEASE IF THERE IS ONE THAT YOU KNOW OF PLEASE POINT ME IN THAT DIRECTION, IT WOULD MEAN SO MUCH. THANKS. Response by Elena: You can find this recipe at the following link: http://italiancook.ca/desserts.htm |
| Date | 2006-04-13 |
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| Message | Hello Would you please add my school to the list in Michigan? I travel to Italy once a year and am planning a culinary trip in the fall. I have a school for the non professional and I specialize in Dinner and a Chef program, an interactive cooking class. Please look at my website www.artisancookingschool.com Thank you for your consideration. Sincerely, Jenny Kommit |
| Date | 2006-04-13 |
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| Message | My Grandmother's nane was Elisa Ippolito, maiden name Lupidi. She was born in the Abruzzi region in Villa S. Maria. We have been searching via family members for some of Grandmom's wonderful recipes - and just can not find some. Two of these recipes are for dessert cookies that we used to enjoy in the Easter Season. The spelling of the names of these cookies is most likely not close to what I could print, so I will try to print them as they sound to me. The first is a fruit filled cookie whose name sounds like "Chill - eats". The second is a wonderful treat tht contain chocolate, orange peel, and chick peas, and sounds like "Caa-jah-neats". Grandmom would roll the dough, spoon in some filling, seal the cookie like ravioli, and then Grandpop would fry them. When they finished cooking, the cookies would recieve a "rain" of sugar. Gosh - I can practically taste them now. We have asked our remaining relatives from our hometown in Downingtown, Pa, with no results. Hoping you may be able to help - and thank you in advance for reading this request. I have found and tried many of the reciepes from your web-site, and have heartily enjoyed every one. Some brought memories floating back, and that was wonderful. This art of cooking seems to be dying a bit - and we want to keep as much as we can alive in our family. Thank you in advance ofr any help you can offer - and I look forward to your reply, |
| Date | 2006-04-13 |
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| Message | I am the owner of a beautiful country farm in Umbria (Perugia) "La volpe e l'uva". It consists on 5 holiday apartments with swimming pool well illustrated at the web page www.agriturismovolpeuva.it. I live in the farm toghert with my mother -in-low that is a special cooking teacher. WE organized in the past numerous cooking lessons for our guests with a very big succesfull. Now we want to offer, in the low and medium season, the possibility of cooking weeks including cooking lessons, day excursions and some foods. We have a web page to explain our project www.cookinumbria.it WE are looking for agencies, tour operator etc. interested in this project. We can offer a 25% of the pubblished rates. We hope you are intereseted in this project and in a collaboration. Please, contact me for any question waiting for your kinde answer all the best raffaella |
| Date | 2006-04-13 |
| Location |  |
| Message | Hi, Do you still live in Sanata Elisabetta? My girlfriend's family are from there and we visiited in the summer. Clara will love your site. Maybe we'll get an old recipe from her mother. Happy Christmas, Martin |
| Date | 2006-04-13 |
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| Message | I have to say that your site is wonderful. I haven't seen such recipes in a long time. You are the ONLY site that offers a true marinara recipe. I have always told my friends that marinara means "the sea" or "from the sea". Thank you for being true and honest about your food. sincerely, John Morone Mountville, Pennsylvania United States |
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