Sign Guestbook   Back to New Orleans Cuisine

NameMartica Pitt
Date2007-09-05
Locationclick picture for more information
MessageFor as long as I can remember, I've wanted to go to New Orleans. I'm getting closer, got to drive through LA, but couldn't get hubby to "swing by". Since he has relocated to TX and I'm in FL, I'm sure in one of the many trips back and forth I'll finally get my chance! I'm excited to go home tonight and make the beignets as kind of a primer for N.O. Thanks for sharing you experience with us!


Namek. Adams
Date2007-08-20
Locationclick picture for more information
MessageI was in Louisana & tried the salsa & I loved it. also I ate some Gumbo , at a friends place , it was home made I loved that too . I am searching for a resipt for both. They served 2 kinds of salsa , one using ripe tomatoes & the other green tomatoes & I loved both , Help Please



Private Message added 2007-08-18


NamePJ
Date2007-08-07
Locationclick picture for more information
MessageWhat a blessing to find your site. I moved after Katrina and have craving Beignets!! Looking forward to trying your recipes!!



Private Message added 2007-08-05


NameEdmond Merilh
Date2007-08-03
Locationclick picture for more information
MessageReporting in from River Ridge, La,
Never made etouffee in my life.Used the recipe I found here after researching multitudes. All of the others used tomato sauce or paste or even Ro-Tel! Etouffee is supposed to be BUTTER SAUCE in a Roux! Thank you so much. My dish turned out waaaaay better than I had ever expected! I think it might have been borderline erotic. This is where I turn to for my recipes from now on. Keep it up. Looking forward to some CRAWFISH bisque and etouffee recipes



Private Message added 2007-07-25


NameKevin
Date2007-07-19
Locationclick picture for more information
MessageThanks for the great website. We just got back from New Orleans and I have been looking for some authentic recipes to try and duplicate the great food we had down there. My favorites were the crawfish ettoufee at the Bon Ton Cafe and the gumbo at the Gumbo Shop. Thanks again!!!


NameKATHY
Date2007-07-06
Locationclick picture for more information
MessageI MISS THE FRENCH BREAD ALSO. IS BINDERS STILL AROUND AFTER KATRINA? REMEMBER THOSE JELLY DONUTS SMASHED INTO THOSE LITTLE BAGS? smilie smilie smilie smilie smilie smilie smilie smilie smilie smilie smilie smilie smilie smilie smilie


NameJim
Date2007-06-18
Locationclick picture for more information
MessageI'm in the UK but born in Mobile and lived most of my life in Alabama so Cajun is my main love(well in food anyway) Nice site. I will add you as my first link on my recipe site smilie Check out some of my recipes. Since being in the UK I've had to also develop a liking for Indian/Asian cuisine.

I am located at favoriterecipe.googlepages.com


Page 26 of 35 << First < 23 24 25 26 27 28 29 > Last >>

Free guestbook provided by UltraGuest.com