Sign Guestbook Back to New Orleans Cuisine
| Date | 2008-02-01 |
| Location |  |
| Message | My Dad is from Lafayette, LA & I think this recipe is better than the one he makes! Greetings from Vegas! |
| Date | 2008-01-27 |
| Location | |
| Message | I'm going to try your olive salad recipe that I found on your site. |
| Date | 2008-01-27 |
| Location | |
| Message | I am a true southern cook but my love is of that with taste with a kick...I have traveled with my husband abroad to many west Indian cooking....I was taught a/b a green seasoning they use on flying fish...looks much like file but different...I have many home proven recipes that I will share only when asked...maybe a cookbook in store for retirement of my many travels, experiences, cultures and of cours cuisine....Live Well...thanks for your info on file.. |
Private Message added 2008-01-27 |
| Date | 2008-01-26 |
| Location | |
| Message | After watching a Food Netwok program on the muffeletta I went in search of a recipe and came upon your site. I'll be making these for the Super bowl and can't wait to try them. There is as authentic italian deli near me that will supply all the ingredients. Wish me luck.  |
| Date | 2008-01-25 |
| Location | |
| Message | Excellent website,the photos of the dishes are awesome,have to try them all!  |
| Date | 2008-01-24 |
| Message | good recipe thx |
| Date | 2008-01-14 |
| Location | |
| Message |  This is an awesome sight.I make a lot of sausage, make my own bacon and cure a lot of pork and also smoke a lot of the pork thatI cure.I was searching pickled pork and that is how I found this page. I've bookmarked it and will return. Keep up the great work. Jim |
| Date | 2007-12-31 |
| Location | |
| Message | I grew up in New Orleans until I was about 8. My family was invited to many a Creole party by folks who worked for my Dad. Children were always fed red beans and rice and French bread at those parties. While I can't remember much about those early years, I can call up the smells and tastes of that in an instant. So its New Years Eve 2007 and I have red beans simmering on my stove. Made pickle meat for the first time. Just can't wait to bring back some great memories! |
| Date | 2007-12-31 |
| Location | |
| Message | I too love New Orleans - was there just before Christmas. It is a great place to go in December - rates are cheaper, no problem getting a reservation in the FQ, fun free activities like free performances at the St. Louis Catherdral. You can always find a seat at Cafe du Monde. Anyway to deal with missing NOLA, I am cooking a chicken and gumbo soup today. It called for file powder. I of course went to the internet to find out what it was and how to get it. I grew up in Arkansas and am familar with sassafrass but had no idea if was the source of file powder. Thanks for your information. Do you have any recommendations for restaurants in NOLA? |
Page 22 of 34 << First < 19 20 21 22 23 24 25 > Last >>
| Free guestbook provided by UltraGuest.com |